Meat and offal from chicken (27%), lamb lung (10%), whole wheat flour, apple fibre (0.5%), chicory inulin (0.4%), sodium chloride, fish oil (0.1%), sunflower oil (0.1%)
Analytical constituents
Crude protein 8.0%, crude fat 4.5%, crude fibre 0.5%, crude ash 1.5%, moisture 81.0%, Omega-6 fatty acids 0.05%, Omega-3 fatty acids 0.03%
Additives
Vitamins/kg:
Vitamin E (3a700) 120 mg, Biotin (3a880) 180 mcg, Vitamin C (3a300) 300 mg, Taurine (3a370) 400 mg
Trace elements/kg:
Manganese (as 3b503) 3 mg, Zinc (as 3b605) 20 mg
Amino acids/kg:
L-Methionine (3c305) 400 mg
